Wild Flavours of Australia feature at “The Restaurant on the Lagoon”

Wild flavours, incorporated into an exciting and different menu are available at the newly opened restaurant at the Botanic Gardens. The Restaurant on the Lagoon is open Thursday to Saturday from 6.30pm. Bookings are essential.

Just reading through the entreé descriptions will make your mouth begin to water…Here's a taste:

> Served on a bed of vegetable relish, and accompanied with horseradish cream, billberry and beetroot chutney are the Seared Emu Fillets (feature image).

> Queensland Scallop Dumplings are roasted with native sweet corn, red onion and cherry chutney, finished with a crystallized fennel and sweet corn couli.

> Or why not try Salt and Pepper Crocodile - tender crocodile is served on a bed of Citrus Salad and finished with a lemon myrtle hollandaise sauce. And then there are the fantastic mains and let’s not forget those delicious desserts….Mmmmmmm.  

For more information click here.

Contact: Botanic Gardens

Phone: 40527300

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